Rice Pudding with Sea Buckthorn-Orange Sauce

0
Average: 0 (0 votes)
(0 votes)
Rice Pudding with Sea Buckthorn-Orange Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
279
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories279 kcal(13 %)
Protein6.3 g(6 %)
Fat10.8 g(9 %)
Carbohydrates39 g(26 %)

Ingredients

for
4
Ingredients
500 milliliters milk
75 grams Arborio rice
1 Organic orange
4 tablespoons sugar
1 packet Vanilla sugar
50 grams Double cream
2 teaspoons almonds
3 tablespoons Sea buckthorn (juice)
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

Bring the milk to a boil. Stir in the rice and simmer over low heat for 20 minutes, stirring occasionally. Rinse the orange, peel half of the zest in long strips and squeeze out the juice. Stir the zest, sugar and vanilla sugar into the rice. Cover the rice, remove from heat and let stand for 20-25 minutes. 

2.

Mix the orange juice and sea buckthorn juice together. Stir the double cream into the rice. Spoon the rice pudding into small serving bowls, drizzle with the sea buckthorn-orange sauce and sprinkle with chopped almonds.