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Rice Pudding with Oranges
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 milliliters milk
- 150 milliliters Coconut milk
- 1 Cinnamon stick
- 80 grams Arborio rice
- 50 grams sugar
- 2 eggs
- 2 Oranges
- ground cinnamon (for dusting)
- Cinnamon stick (for garnishing)
- 4 mint (for garnishing)
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Preparation steps
1.
Set aside 4 tablespoons of milk. Combine remaining milk with coconut milk and cinnamon, bring to a boil. Add rice and sugar and cook, covered, for about 40 minutes on low heat or until rice is tender. Remove from heat.
2.
Separate eggs. Whisk egg yolks with reserved milk and add to still hot rice. Allow to cool, stirring occasionally. Beat egg whites until stiff and fold into cooled rice. Place pudding into four bowls and refrigerate for about 1 hour.
3.
Fillet oranges and cut orange fillets into smaller pieces. Top pudding with oranges and sprinkle with cinnamon. Garnish with cinnamon sticks and mint leaves and serve.
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