Hot Chocolate with Sea Buckthorn

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Hot Chocolate with Sea Buckthorn
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
4
2 tablespoons
sweetened Sea buckthorn juice (from the health food store)
½ teaspoon
1 teaspoon
400 milliliters
200 milliliters

Preparation steps

1.

Peel the dates and remove the seeds. Puree the dates with the sea buckthorn juice, cinnamon, cocoa powder, and 100 ml (approximately 3 ounces) of milk. 

2.

Heat the remaining milk with the sea buckthorn mixture and stir until combined. Pour the mixture into glasses. Froth 200 ml (approximately 7 ounces) of milk (using an espresso machine or a whisk) and place on top of the hot chocolate. Garnish with cinnamon sticks and cranberries, then serve immediately.