Hot Chocolate with Sea Buckthorn
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Date
- 2 Tbsps sweetened sea buckthorn berry juice (from the health food store)
- ½ tsp cinnamon
- 1 tsp cocoa powder
- 400 milliliters milk
- 200 milliliters milk
- Cinnamon stick
- Cranberry
Preparation steps
1.
Peel the dates and remove the seeds. Puree the dates with the sea buckthorn juice, cinnamon, cocoa powder, and 100 ml (approximately 3 ounces) of milk.
2.
Heat the remaining milk with the sea buckthorn mixture and stir until combined. Pour the mixture into glasses. Froth 200 ml (approximately 7 ounces) of milk (using an espresso machine or a whisk) and place on top of the hot chocolate. Garnish with cinnamon sticks and cranberries, then serve immediately.
