Rice Paper Rolls with Shrimp

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Rice Paper Rolls with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
16 Rice paper
1 Cucumber
8 fresh shrimp
salt
150 grams green Asparagus
½ bunch Chives
8 Lettuce
1 red chili pepper
sesame oil
1 Tbsp Rice vinegar
1 tsp Fish sauce
How healthy are the main ingredients?
ChivesCucumbersaltsesame oil

Preparation steps

1.

Place rice leaves between 2 damp kitchen towels to soak.

2.

Rinse chile, remove seeds and finely chop.

3.

Peel cucumber, core and cut into sticks. Trim asparagus and blanch in boiling salted water for 10-15 minutes. Drain well. Rinse lettuce leaves and spin dry. Heat 1 tablespoon sesame oil in a pan and sauté prawns briefly. Season with salt. Cut chives into medium sized pieces.

4.

Mix together 2 tablespoons sesame oil, rice vinegar, chile and fish sauce to make a sauce.

5.

Lay two rice sheets on top of each other, put 1 lettuce leaf on top and smooth to make it somewhat flat. Place shrimp, cucumber sticks, chives and asparagus in the center of the rice papers, drizzle with a small amount of sauce and roll up tightly. Stick together at the edges with a little water. To serve, cut in half and place on plates with dipping sauce as desired.