Rice Noodles with Shrimp, Pork and Vegetables

0
Average: 0 (0 votes)
(0 votes)
Rice Noodles with Shrimp, Pork and Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 scallion
250 grams Rice noodles
600 milliliters boiling water
250 grams Pork tenderloin
2 Tbsps vegetable oil
2 garlic cloves
200 grams shrimp (ready to cook)
250 grams soybean sprout
200 grams salted Peanuts
2 eggs
2 Tbsps lemon juice
3 Tbsps Fish sauce
3 Tbsps sugar
1 tsp green Curry paste
How healthy are the main ingredients?
sugargarlic clovePeanutsegg

Preparation steps

1.

Trim scallion, rinse and cut into thin rings.

2.

Soak rice noodles in boiling water for 5 minutes. Chop the pork. Peel and chop garlic.

3.

Heat oil in a wok and stir-fry pork and garlic for about 4 minutes. Then add shrimp, sprouts and half the peanuts and stir-fry for another 2 minutes. Drain the rice noodles, whisk the eggs in a bowl and add noodles and eggs to the wok while stirring. Stir in lemon juice, fish sauce, sugar and curry paste and serve sprinkled with scallion and remaining peanuts.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks