Rhubarb and Blackberry Crumble

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Rhubarb and Blackberry Crumble
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Rhubarb
200 grams Blackberry
225 grams sugar
2 generous pinches cinnamon (ground)
1 pinch cloves (ground)
1 pinch ginger (ground)
150 grams Pastry flour
150 grams butter
How healthy are the main ingredients?
RhubarbBlackberrysugarcinnamonclovesginger

Preparation steps

1.

Rinse and pull off the outer skin of the rhubarb. Chop the pulp into small pieces. Rinse the blackberries and pat dry with kitchen paper.

Combine the rhubarb and blackberries with 50g (approximately 1 3/4 ounce) of sugar and spoon into 4 serving ramekins.

2.

Preheat the oven to 180°C (approximately 360ºF). Combine the remaining sugar, spices and flour. Divide the butter into small pieces and add to the flour mix. Using your fingertips, rub everything together to create a crumble.

Fill the ramekins with the crumble and bake until golden brown (30-35 minutes).

Serve hot or cold.