Rhubarb and Blackberry Crumble

0
Average: 0 (0 votes)
(0 votes)
Rhubarb and Blackberry Crumble
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
200 grams
225 grams
2 generous pinches
Cinnamon (ground)
1 pinch
Cloves (ground)
1 pinch
Ginger root (ground)
150 grams
150 grams
How healthy are the main ingredients?
blackberries

Preparation steps

1.

Rinse and pull off the outer skin of the rhubarb. Chop the pulp into small pieces. Rinse the blackberries and pat dry with kitchen paper.

Combine the rhubarb and blackberries with 50g (approximately 1 3/4 ounce) of sugar and spoon into 4 serving ramekins.

2.

Preheat the oven to 180°C (approximately 360ºF). Combine the remaining sugar, spices and flour. Divide the butter into small pieces and add to the flour mix. Using your fingertips, rub everything together to create a crumble.

Fill the ramekins with the crumble and bake until golden brown (30-35 minutes).

Serve hot or cold.