Rhubarb and Blackberry Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams
- 200 grams
- 225 grams
- 2 generous pinches
Cinnamon (ground)
- 1 pinch
Cloves (ground)
- 1 pinch
Ginger root (ground)
- 150 grams
- 150 grams
How healthy are the main ingredients?
blackberriesPreparation steps
1.
Rinse and pull off the outer skin of the rhubarb. Chop the pulp into small pieces. Rinse the blackberries and pat dry with kitchen paper.
Combine the rhubarb and blackberries with 50g (approximately 1 3/4 ounce) of sugar and spoon into 4 serving ramekins.
2.
Preheat the oven to 180°C (approximately 360ºF). Combine the remaining sugar, spices and flour. Divide the butter into small pieces and add to the flour mix. Using your fingertips, rub everything together to create a crumble.
Fill the ramekins with the crumble and bake until golden brown (30-35 minutes).
Serve hot or cold.