Rhubarb and Apple Crumble

5
Average: 5 (2 votes)
(2 votes)
Rhubarb and Apple Crumble
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
2
2 tablespoons
50 grams
50 grams
ground almonds
50 grams
80 grams
2 tablespoons

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse, trim, and cut the rhubarb into 2 cm (approximately 3/4 inch) pieces. Rinse, quarter, remove the core, and dice the apples. Mix the fruit with the vanilla sugar and divide the mixture into 4 ovenproof bowls. Mix the flour with the almond, sugar, and butter. Sprinkle over the fruit.

3.

Bake in the oven until golden brown, about 15 minutes.

4.

Serve garnished with grated coconut.