Red Cabbage Salad with Potatoes and Oranges
Rinse the cabbage and blanch in boiling salted water for 6 minutes. Drain and let cool slightly. Cut in half lengthwise, then cut into fine strips. Rinse the radicchio, drain and cut into thicker strips. Peel the onion and cut into wedges. Peel the oranges thoroughly, remove all white skin, then separate the slices.
Cut the still-warm potatoes in half, then into quarters. Mix the potatoes, red cabbage, radicchio, onion and orange fillets with the olive oil, apple cider vinegar, salt and pepper. Let sit for 10 minutes, stirring constantly. Serve with sprinkled parsley.