Red Cabbage Salad with Potatoes and Oranges

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Red Cabbage Salad with Potatoes and Oranges
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams small Boiled potato (freshly cooked)
¼ of a Red cabbage
¼ Radicchio
1 large red onion
2 Oranges (preferably blood oranges)
½ bunch parsley (finely chopped)
5 tablespoons olive oil (cold pressed)
3 tablespoons apple cider vinegar
salt
peppers (from the mill)

Preparation steps

1.

Rinse the cabbage and blanch in boiling salted water for 6 minutes. Drain and let cool slightly. Cut in half lengthwise, then cut into fine strips. Rinse the radicchio, drain and cut into thicker strips. Peel the onion and cut into wedges. Peel the oranges thoroughly, remove all white skin, then separate the slices.

2.

Cut the still-warm potatoes in half, then into quarters. Mix the potatoes, red cabbage, radicchio, onion and orange fillets with the olive oil, apple cider vinegar, salt and pepper. Let sit for 10 minutes, stirring constantly. Serve with sprinkled parsley.