Red Berry Sorbet

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Red Berry Sorbet
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
133
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories133 kcal(6 %)
Protein3.4 g(3 %)
Fat0.5 g(0 %)
Carbohydrates25 g(17 %)

Ingredients

for
4
Ingredients
500 grams
250 grams
100 milliliters
50 grams
1 packet
1

Preparation steps

1.

Reserve 4 bunches of currants on stems for garnish. Place 450 grams (approximately 2 cups) of the raspberries and the remaining currants in a pot with the water, sugar and vanilla sugar. Bring the mixture to a boil, pour through a fine sieve into a clean bowl and allow to cool. Freeze for 1 hour.

2.

In a bowl, beat the egg white until stiff. Whisk the fruit mixture and stir in the egg whites. Freeze until set, while stirring regularly, about 2 hours. The mixture should be smooth.

3.

Divide the sorbet between dessert glasses and garnish with the remaining currants. Serve immediately.