Red Bean Dinner Rolls

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Red Bean Dinner Rolls
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 50 min.
Preparation
ready in 14 h. 50 min.
Ready in

Ingredients

for
12
Ingredients
500 grams Pastry flour
200 grams red Beans
150 grams Goose fat (or butter)
1 cube fresh Yeast (42 g)
1 teaspoon salt
1 pinch peppers
100 milliliters Sour cream
1 egg
1 egg yolk (for brushing)
How healthy are the main ingredients?
Sour creamsaltegg

Preparation steps

1.

Place the beans in a bowl, cover with water and allow to soak overnight. The next day, place the beans in a pot, cover with fresh water and cook until soft. Allow the beans to cool, place in a blender and finely chop.

Stir a handful of flour, goose fat, yeast and sour cream into the bean puree. Knead until smooth, cover and allow to sit in a warm place until doubled in size, about 45 minutes.

2.

Season the dough with salt and pepper to taste. Knead in the remaining flour and the egg until a smooth dough is formed. Cover and allow to sit in a warm place until doubled in size, about 30 minutes. 

Using floured hands, shape the dough into small balls and place on a parchment-lined baking sheet. Cut a cross into the top of each roll. Brush with the egg yolk. Bake in a 200°C (approximately 390°F) oven until golden, about 15-20 minutes.