Cheesy Dinner Rolls

0
Average: 0 (0 votes)
(0 votes)
Cheesy Dinner Rolls
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
1021
calories
Calories

Nutritional values

1 roll contains
(Percentage of daily recommendation)
Calorie1,021 kcal(49 %)
Protein43.51 g(44 %)
Fat44.83 g(39 %)
Carbohydrates109.67 g(73 %)
Sugar added2.1 g(8 %)
Roughage0 g(0 %)
Vitamin A211.89 mg(26,486 %)
Vitamin D1.46 μg(7 %)
Vitamin E2.95 mg(25 %)
Vitamin B₁1.38 mg(138 %)
Vitamin B₂0.64 mg(58 %)
Niacin7.19 mg(60 %)
Vitamin B₆0.17 mg(12 %)
Folate28.9 μg(10 %)
Pantothenic acid0.47 mg(8 %)
Biotin1.84 μg(4 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C0 mg(0 %)
Potassium136.21 mg(3 %)
Calcium449.7 mg(45 %)
Magnesium22.21 mg(7 %)
Iron10.03 mg(67 %)
Iodine40.91 μg(20 %)
Zinc2.11 mg(26 %)
Saturated fatty acids16.6 g
Cholesterol160.38 mg

Ingredients

for
8
Ingredients
¼ ounce active dry yeast
1 teaspoon sugar
cup warm water
2 cups Bread flour (plus extra for dusting)
¼ teaspoon salt
1 tablespoon sunflower oil
½ cup grated, sharp Cheddar cheese
¼ cup grated Parmesan
3 ½ ounces cooked Bacon (diced)
1 tablespoon chopped, mixed Fresh herbs
1 small egg (beaten)
How healthy are the main ingredients?
Parmesansugarsaltegg

Preparation steps

1.
Mix the yeast and sugar with 3 tablespoons warm water and stir until dissolved. Leave to stand for 5 minutes.
2.
Put the flour in a mixing bowl and stir in the salt. Make a well in the centre and add the oil and the yeast liquid. Add the remaining water and mix to a soft dough. Add a little more water if the dough is dry.
3.
Turn onto a floured surface and knead for 10 minutes until smooth.
4.
Pat the dough out into a circle about 20cm|8" diamter. Sprinkle over both cheeses, bacon and herbs, then fold the dough in half and fold in half again. Knead for 2 minutes.
5.
Shape into 8 rolls and place on a baking tray lined with non-stick baking paper.
6.
Cover with oiled cling film and leave to rise for 40-45 minutes, until doubled in size.
7.
Heat the oven to 200°C (180° fan).
8.
Brush the rolls with beaten egg and bake for about 15 minutes until golden brown. Serve warm.
Tags