Raspberry Jam with Peaches

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Raspberry Jam with Peaches
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 29 min.
Ready in
Calories:
510
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie510 cal.(24 %)
Protein2 g(2 %)
Fat0 g(0 %)
Carbohydrates121 g(81 %)
Sugar added100 g(400 %)
Roughage6.7 g(22 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.2 mg(18 %)
Vitamin K10 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate32 μg(11 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C48 mg(51 %)
Potassium510 mg(13 %)
Calcium51 mg(5 %)
Magnesium39 mg(13 %)
Iron1.6 mg(11 %)
Iodine7 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0 g
Uric acid53 mg
Cholesterol0 mg
Complete sugar119 g

Ingredients

for
6
Ingredients
400 grams Raspberries
1 kilogram Peaches
600 grams jam sugar (2: 1)
1 Orange (juice)
1 Vanilla bean
How healthy are the main ingredients?
PeachRaspberryOrange

Preparation steps

1.

Rinse the raspberries and put in a pan. Blanch the peaches, peel and halve. Remove the pits and chop the flesh into small cubes. Mix with the sugar, the orange juice and the slit vanilla pod, add to the raspberries and mix well. Infuse for about 1 hour. Then bring to a boil, stirring occasionally and cook for 4 minutes. Once a setting point has been reeached, pour the jam into prepared jars.

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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