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EatSmarter exclusive recipe

Raspberry Cheesecake

with Sour Cream Topping

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Raspberry Cheesecake
224
calories
Calories

Raspberry Cheesecake - Impossible to resist when you are in the mood for raspberries!

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moderate
Difficulty
20 min.
Preparation
 • Ready in 1 hr 35 min.
Ready in
Nutritions
Fat8 g
Saturated Fat Acids3 g
Protein6 g
Roughage2.5 g
Sugar added11 g
Calorie224
1 piece contains
Calories224
Protein/g6
Fat/g8
Saturated fatty acids/g3
Carbohydrates/g28
Added sugar/g11
Roughage/g2.5
Bread exchange unit2.5
Cholesterol/mg71
Uric acid/mg14
Vitamin A/mg0.1
Vitamin D/μg0.5
Vitamin E/mg1.5
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1.6
Vitamin B₆/mg0.1
Folate/μg21
Pantothenic acid/mg0.5
Biotin/μg6.1
Vitamin B₁₂/μg0.5
Vitamin C/mg6
Potassium/mg146
Calcium/mg73
Magnesium/mg19
Iron/mg1
Iodine/μg5
Zinc/mg0.7

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Springform pan, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Fine grater, 1 Fine-mesh sieve, 1 Rolling pin, 1 Hand mixer, 1 Paper towel

Ingredients

for 12 pieces
1
7 ounces
Pastry flour (plus more for dusting)
2 teaspoons
4 ounces
½ cup
Milk (low-fat) (plus 5 tablespoons for dough)
4 tablespoons
Canola oil (plus more for pan if needed)
4 ounces
11 ounces
Raspberries (frozen)
1 tablespoon
6 ounces
3
Powdered sugar (for dusting)
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Product recommendation

Preparation steps

Step 1/5
Raspberry Cheesecake preparation step 1

Rinse lemon in hot water, wipe dry and finely grate zest. Mix together flour, baking powder, 50 grams (approximately 3 tablespoons) sugar, 1 pinch of salt and the lemon zest in a bowl.

Step 2/5
Raspberry Cheesecake preparation step 2

Add 5 tablespoons milk, the oil and quark and beat with a hand mixer until smooth.

Step 3/5
Raspberry Cheesecake preparation step 3

Turn out dough onto a floured surface, roll out to about 28 cm (approximately 11 inches) in diameter. Coat a springform pan (24 cm or approximately 10 inches in diameter) with oil if necessary, then dust with flour and tap out excess. Press dough into bottom and 2 cm (approximately 3/4 inch) up side of pan. 

Step 4/5
Raspberry Cheesecake preparation step 4

Mix frozen raspberries and cornstarch in a small bowl and arrange on top of the dough.

Step 5/5
Raspberry Cheesecake preparation step 5

Mix together sour cream, remaining sugar, eggs and milk in a bowl and pour over the berries. Bake on second rack from bottom of preheated oven at 180°C (fan not recommended, gas: mark 2-3) (approximately 350°F) for 30 minutes. Reduce oven temperature to 150°C (gas: mark 1-2) (approximately 300°F) and bake until filling is set in the middle, 25-30 minutes more. Let cool, dust with powdered sugar and serve.

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