Rare Roast Beef Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 Tbsp white distilled vinegar
- 1 shallot (finely chopped)
- ¾ tsp dried oregano
- ½ tsp Dry mustard
- 4 Tbsps olive oil
- 4 cups mesclun salad mix
- 1 small Red onion (thinly sliced)
- 3 cups cooked, rare Roast beef (cut in strips)
- salt
- peppers
Preparation steps
1.
Place vinegar, shallot, oregano and mustard in a small bowl. Slowly whisk in olive oil. Set aside to allow flavors to incorporate together for 20 minutes.
2.
Place salad mix, red onion and beef in a large bowl and toss with dressing. Add salt and pepper to taste.
