Roast Beef with Salad

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Roast Beef with Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Roast beef (in slices)
1 Romaine lettuce
100 grams Chickpea sprouts
100 grams Strawberries
fresh Seeds (food group) (as desired)
2 tablespoons White vinegar
1 teaspoon Mustard
4 tablespoons vegetable oil
1 tablespoon finely chopped Fresh herbs
salt
freshly ground peppers
1 pinch sugar
50 grams Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamMustardsugarsalt

Preparation steps

1.

Separate salad leaves, rinse, trim and spin dry.

2.

Brush strawberries, rinse, pat dry and cut into slices.

3.

Chickpea sprouts of more than roar.

4.

Combine vinegar, mustard, oil, sugar, cream and herbs for a dressing. Season with salt and pepper.

5.

Distribute roast beef slices on plates, arrange salad leaves with strawberry slices, arrange the sprouts and seedlings and drizzle the salad with the salad dressing.