Healthy Gourmet Kitchen

Radish Salad with Ricotta

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Radish Salad with Ricotta
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

For joint problems, radish with its essential oils is considered an effective natural remedy. The chlorophyll contained in the herbs purifies the blood and drains the body.

If you can't get ricotta, you can also prepare the cams with normal cream cheese. And if you like it spicier, use goat or sheep cream cheese.

Author of this recipe:

Ingredients

for
4
Ingredients
1
400 grams
1
red Onion
1 handful
1 tablespoon
1 tablespoon
chopped Parsley
250 grams
freshly ground Pepper
½ teaspoon
organic Lemon zest
4 tablespoons
4 tablespoons
1 teaspoon
medium hot Mustard
1 pinch

Preparation steps

1.

Rinse both of the radishes. Trim the radishes, leaving some of the green stems if you'd like. Thinly slice the daikon radish, and half of the breakfast radishes. Peel and julienne the onion. Rinse, dry, and finely chop half of the chervil Mix the chervil, parsley, and chives into the ricotta cheese. Season to taste with salt, pepper, and lemon zest.

2.

Mix the oil with the vinegar, mustard, and sugar. Season to taste with salt and pepper.

3.

Arrange the sliced radishes, whole radishes, and the onions on plates. Top with two quennelles of the ricotta mixture. Drizzle with the dressing, garnish with the remaining chervil, and serve.