Raclette with Marinated Lamb
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
420
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 420 kcal | (20 %) | ||
| Protein | 43.3 g | (44 %) | ||
| Fat | 27.7 g | (24 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 600 grams Lamb fillet
- 2 sprigs rosemary
- 2 sprigs thyme
- 4 garlic cloves
- 200 milliliters Red wine
- 200 grams Bel Paese (or other melting cheese suitable for raclette, such as fontina or gruyère)
- 6 tsps Walnut oil
- salt
- freshly ground pepper
Preparation steps
1.
Place lamb fillets and herb sprigs in a bowl. Peel garlic and cut into quarters. Add to lamb and pour red wine over lamb. Cover and refrigerate for 2 hours.
2.
Coarsely grate cheese.
3.
Remove lamb from marinade and pat dry, then cut diagonally into pieces. Place lamb in a bowl and top with herbs and garlic from marinade.
4.
Drizzle walnut oil over lamb pieces. Cook lamb in raclette pans. Season lightly with salt and pepper, to taste. Sprinkle cheese over meat and heat until cheese melts.
