Rack of Lamb

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Rack of Lamb
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
2 Rack of lamb (each 400 g, ready to cook)
1 bunch rosemary
4 Juniper berries
1 teaspoon peppercorns
Sea salt
4 tablespoons olive oil
How healthy are the main ingredients?
olive oilrosemaryJuniper berries

Preparation steps

1.

Lay rosemary sprigs on a baking sheet.

2.

Rinse lamb and pat dry. Grind juniper berries with peppercorns and salt in a mortar. Mix with olive oil and rub on lamb. Sear in the hot oil briefly until brown on all sides. Remove and place on the rosemary. Bake in preheated oven at 120°C (approximately 250°F) for about 30-35 minutes until pink inside. Let meat rest for a few minutes and remove before slicing.

3.

As desired serve with homemade chips or fries.

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