Rack of Lamb

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Rack of Lamb
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
1 Rack of lamb with long ribs, about 800 grams (divided by butcher into two halves)
1 teaspoon dried thyme
1 teaspoon rosemary
1 tablespoon Mustard
2 tablespoons olive oil
1 bunch Watercress
How healthy are the main ingredients?
Mustardolive oilWatercressthymerosemary

Preparation steps

1.

Rinse and trim lamb. Coat meat with mustard and rub on herbs. Season with salt and pepper.

2.

Sear meat in a roasting pan in hot oil on all sides. Bake in a preheated oven at 80°C (approximately 175°F) for 60 minutes. Increase temperature to 220°C (approximately 425°F) and cook for an additional 6-8 minutes.

3.

Rinse watercress, trim, remove stems and spin dry.

4.

Cut meat between ribs into servings. Arrange on a serving platter and place watercress in middle. Serve.