Protein-Packed Dinner
Grilled Rack of Lamb
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 53 ozs Rack of lamb
- salt
- freshly ground Black pepper
- 3 Tbsps Oil
- 6 Tbsps Tomato juice
- 1 Tbsp tomato puree
- 2 Tbsps hot sauce
- 4 Tbsps honey
- 1 dash Tabasco sauce
- 1 Tbsp Red wine vinegar
- 1 tsp paprika
- 1 pinch cayenne pepper
- 2 cloves garlic cloves
Preparation steps
1.
Heat the barbecue.
2.
Cut the rack of lamb into 2 equal pieces and rub with salt and black pepper. Pour the oil, tomato juice, tomato puree, hot sauce and honey into a saucepan and warm, stirring continuously until the honey is liquid. Now stir in the Tabasco, red wine vinegar, paprika and a pinch of cayenne pepper. Peel and crush the garlic and add to the marinade.
3.
Place the lamb on the hot barbecue and grill for 25-30 minutes, turning frequently. During the last 10 minutes brush with the marinade, until the meat is nicely browned.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
