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Quinoa and Almond Porridge

Quinoa and Almond Porridge
374
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 cup Quinoa
2 cups water
1 cup chopped almonds
2 tablespoons Maple syrup
1 cup Greek yogurt
1 cup Blueberries
1 cup Raspberries
ground cinnamon
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Preparation steps

1
Put the quinoa and water into a pan. Cover and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove from the heat and leave to stand for 5 minutes.
2
Stir in the almonds and maple syrup to taste. Fluff with a fork and set aside to cool.
3
Divide between 4 serving bowls and top with the yoghurt and berries. Sprinkle with a little cinnamon.