Oatmeal Porridge with Mixed Berries and Almonds
Combine the oatmeal, inulin and 1 pinch of salt. Bring the milk and 200 ml (approximately 3/4 cup) water to a boil then pour over the oat mixture and let stand for 5 minutes. Sweeten as desired.
Rinse the berries, hull and halve or quarter. Chop the almonds coarsely and mix into the porridge. Distribute among serving bowls and sprinkle with berries. Serve.