Oatmeal Porridge with Mixed Berries and Almonds
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
Preparation steps
1.
Combine the oatmeal, inulin and 1 pinch of salt. Bring the milk and 200 ml (approximately 3/4 cup) water to a boil then pour over the oat mixture and let stand for 5 minutes. Sweeten as desired.
2.
Rinse the berries, hull and halve or quarter. Chop the almonds coarsely and mix into the porridge. Distribute among serving bowls and sprinkle with berries. Serve.
