Great source of Iron

Quick Beef and Mushroom Stew

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(1 vote)
Quick Beef and Mushroom Stew
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Beef fillet
2 shallots
300 grams button Mushroom
200 grams cooked Chestnuts
80 grams Pancetta
2 tablespoons vegetable oil
2 centiliters Brandy
250 milliliters Beef stock
150 milliliters Whipped cream
freshly ground peppers
rough chopped parsley (for garnish)
How healthy are the main ingredients?
ChestnutWhipped creamshallotparsley

Preparation steps

1.

Rinse beef, pat dry and cut into strips. Peel shallots and julienne. Rinse and slice mushrooms. Dice chestnuts and pancetta. 

2.

Heat oil in a pan and brown beef. Remove from pan and set aside. Add pancetta and shallots to pan and cook. Add mushrooms and cook for 1-2 minutes. Add chestnuts and deglaze with brandy. Pour in broth and simmer for 2-3 minutes. Stir in cream and return beef to pan. remove pan from heat and let sit for 3-4 minutes. Season with salt and pepper and sprinkle with parsley.

3.

Serve with rice, as desired.