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Pumpkin Spice Jam

with ginger
5
Average: 5 (1 vote)
(1 vote)
Pumpkin Spice Jam

Pumpkin Spice Jam - Sweet and spicy spread!

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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
3 ½ pounds Pumpkin
1 lemon
1 Orange
3 ounces Apple juice
1 tablespoon ginger (freshly grated)
18 ounces jam sugar
How healthy are the main ingredients?
Apple juicegingerPumpkinlemonOrange

Preparation steps

1.

Peel the pumpkin and remove the seeds. Dice the pulp into small cubes. You should have about approximately 36 ounces. Squeeze the lemon and orange.

2.

Add the lemon juice, orange juice, apple juice, ginger, and pumpkin to a pot. Bring to a boil, stirring occasionally. Cook for about 20 minutes until the pumpkin is soft, but not falling apart. Stir in the jam sugar, and cook for 4 minutes.

3.

Fill the jam into prepared jars and seal immediately.