Beef Pot Pie with Puff Pastry
Rinse beef, pat dry and cut into cubes.
Peel the onions and garlic and chop finely.
Peel carrots and cut into slices. Peel potatoes and dice.
Grease a dutch oven with vegetable oil. Cook meat over high heat in portions. Add onions, carrots, potatoes and garlic. Season with salt and pepper. Sprinkle flour over the meat, sauté while stirring and pour in broth. Add bay leaf and thyme and cook covered in a preheated oven at 200 ° C (approximately 400 ° F) for about 1 hour. Then cover and cook for 30 more minutes.
Roll out puff pastry and cut out circles about 6 cm (approximately 2 inches) in diameter. Brush with egg yolk and place on baking sheet lined with baking paper. Cook until golden brown in the oven, usually about 15 minutes.
Place biscuits in Dutch oven around stew and serve.