Polish Prune Dumplings

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Polish Prune Dumplings
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
4
For the filling
0.333 cup Prune (pitted)
1 tablespoon sugar
2 tablespoons hazelnut flour
1 teaspoon cinnamon
1 teaspoon Cardamom powder
ground cloves
cup Sour cream
For the kolduny
1 cup Whole wheat flour (heaped)
1 egg
2 egg yolks
Plus
2 tablespoons melted butter
2 tablespoons Cinnamon sugar (icing sugar and cinnamon mixed)
1 tablespoon sugar (icing sugar and cinnamon mixed)
How healthy are the main ingredients?
Whole wheat flourSour creamsugarcinnamonclovesegg

Preparation steps

1.
Soften the prunes for around 1 hour then drain and puree well. Stir in the sugar, hazelnuts, cinnamon, cardamom, cloves and 1 tbsp sour cream.
2.
Knead the flour, egg, egg yolks and salt into a smooth pastry and then roll out on a floured work surface wafer thin. Cut out circles 7 cm in diameter
3.
Place 1 teaspoon of the filling in the middle of each circle and fold in half. Press the edges together firmly (moisten with water if necessary) and press the points together.
4.
Place the kolduny in boiling salt water and cook for around 5-7 min.
5.
Remove from the water using a draining spoon then dip in the melted butter. Dust with cinnamon-sugar and serve with sour cream.