Prosciutto Wrapped Kohlrabi Sticks with Egg and Herb Vinaigrette
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
461
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 461 kcal | (22 %) | ||
| Protein | 28.7 g | (29 %) | ||
| Fat | 35.3 g | (30 %) | ||
| Carbohydrates | 7.2 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 500 grams Kohlrabi
- 150 grams Prosciutto
- 1 hardboiled egg
- 1 bunch Chives
- 1 Cress bowl
- 3 Tbsps White vinegar
- 1-2 teaspoon Mustard
- salt and peppers
- sugar
- 5 Tbsps olive oil
Preparation steps
1.
Peel the kohlrabi and cut into sticks. Wrap each kohlrabi stick with a slice of prosciutto, place in a bowl and season with pepper.
2.
Peel the egg and finely chop. Chop the chives and the cress. Mix the chives, cress and chopped egg together in a bowl.
For the vinaigrette, mix the vinegar with mustard, 1 pinch of sugar and olive oil, and season with salt and pepper. Stir the egg and herbs into the vinaigrette and serve with the wrapped kohlrabi sticks.
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