Preserved Mini Cucumbers

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Preserved Mini Cucumbers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
4
Ingredients
12 cups baby gherkins
1 cup salt
0.333 cup fresh Horseradish (peeled and diced)
1 handful mixed Fresh herbs (e. g. dill, bay leaves, parsley)
1 Tbsp Mustard seed
How healthy are the main ingredients?
saltHorseradish
Product recommendation
Will keep for around four weeks in a cool dark place.

Preparation steps

1.
Rub all the gherkins with salt (approx. 100 g) and leave to steep in a covered container overnight.
2.
Layer the gherkins, horseradish, herbs and mustard seeds in sterilised jars. Add the remaining salt and fill up with boiling water. Make sure that the gherkins are completely underwater. Close the jars well. Steep at room temperature for approximately 7 days before consumption.