Sliced and Preserved Cucumbers

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Sliced and Preserved Cucumbers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
10 cups pickling Cucumber (cut in half lengthways)
1 cup white wine vinegar
2 ½ Tbsps salt
1 tsp peppercorns
1 tsp allspice
1 Tbsp Mustard seed
4 Tbsps sugar
How healthy are the main ingredients?
Cucumbersugarsalt

Preparation steps

1.
Place the cucumbers in the jars. Place the vinegar, 200 ml water, salt, spices and sugar in a pot and bring to the boil.
2.
Pour over the cucumbers so that they are well covered. Close the jars well and leave to cool. Leave to steep for 4-6 weeks before consumption.