Beans and Peppers with Sage

0
Average: 0 (0 votes)
(0 votes)
Beans and Peppers with Sage
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams white Beans (canned)
2 Red paprika
1 onion
1 garlic
4 tablespoons olive oil
juice of a lemons
2 tablespoons Sage (cut into thin strips)
salt
freshly ground peppers
Sage (for garnish)
How healthy are the main ingredients?
olive oilSageoniongarliclemonsalt

Preparation steps

1.

Drain beans in a colander and rinse well with cold water.

2.

Rinse and halve peppers, remove seeds and ribs and cut into thin strips.

3.

Peel, halve and cut onion into strips.

4.

Peel and finely chop garlic.

5.

Sauté peppers and onion in hot oil. Remove from heat, let cool and add beans, sage and lemon juice. Season with salt and pepper and serve at room temperature. Garnish with extra sage leaves.