Preserved Cloves of Garlic with Herbs

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 20 min.
Ready in

Ingredients

for
250
Ingredients
½ cup white wine vinegar
½ cup dry white wine
4 sprigs thyme
2 cloves
2 tsps sugar
½ tsp Sea salt
2 heads garlic cloves (separated into cloves and peeled)
How healthy are the main ingredients?
sugarthymeclovesgarlic clove
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Preparation steps

1.
Put all the ingredients except the garlic into a large pan. Heat gently, stirring, until the sugar has dissolved.
2.
Increase the heat and bring to a boil. Cook steadily for 5 minutes, then add the garlic. Bring to a boil, then cover and remove from the heat. Leave to stand at room temperature for 24 hours. Remove 1 clove.
3.
Bring to a boil again, then spoon into hot sterilised jars. Seal tightly and leave to cool. Store in the refrigerator for 1 week before using.
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