Garlic Pork with Cloves
Rinse the pork and pat dry. Peel ginger and garlic and finely chop. Lard the meat with cloves. Mix garlic and ginger with soy sauce, rosemary, lime juice, lime zest and honey. Spread over the pork and refrigerate at least 2 hours, preferably overnight, to marinate.
Preheat the oven to 180°C (approximately 350°F).
Remove pork from the marinade and season with a little salt and pepper. Fry on all sides until browned over high heat in a lightly oiled roasting pan. Bake in preheated oven about 1 1/2 hours. Brush with marinade occasionally and gradually pour in stock. Remove roast from the oven, remove cloves and cut into slices before serving.