Garlic Pork with Cloves

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Garlic Pork with Cloves
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
6
Ingredients
1 ⅕ kilograms Pork neck (ready to cook)
2 centimeters fresh ginger
3 garlic
12 cloves
4 tablespoons soy sauce
1 ½ tablespoons rosemary
1 organic Lime (Juiced and zested)
2 tablespoons liquid honey
salt
freshly ground peppers
300 milliliters Beef stock
How healthy are the main ingredients?
soy saucehoneygingerrosemarygarliccloves

Preparation steps

1.

Rinse the pork and pat dry. Peel ginger and garlic and finely chop. Lard the meat with cloves. Mix garlic and ginger with soy sauce, rosemary, lime juice, lime zest and honey. Spread over the pork and refrigerate at least 2 hours, preferably overnight, to marinate.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Remove pork from the marinade and season with a little salt and pepper. Fry on all sides until browned over high heat in a lightly oiled roasting pan. Bake in preheated oven about 1 1/2 hours. Brush with marinade occasionally and gradually pour in stock. Remove roast from the oven, remove cloves and cut into slices before serving.