Prawn Skewers on a Bed of Rice

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Prawn Skewers on a Bed of Rice
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
584
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie584 cal.(28 %)
Protein77 g(79 %)
Fat16 g(14 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D2 μg(10 %)
Vitamin E17.4 mg(145 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin24.8 mg(207 %)
Vitamin B₆0.6 mg(43 %)
Folate54 μg(18 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.2 μg(12 %)
Vitamin B₁₂6.8 μg(227 %)
Vitamin C28 mg(29 %)
Potassium1,036 mg(26 %)
Calcium375 mg(38 %)
Magnesium290 mg(97 %)
Iron2.9 mg(19 %)
Iodine363 μg(182 %)
Zinc9.3 mg(116 %)
Saturated fatty acids2.9 g
Uric acid624 mg
Cholesterol540 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
32 King prawn (peeled)
2 lemons (juice and zest)
2 cloves garlic cloves (finely chopped)
1 tsp Cumin
4 Tbsps olive oil
1 cup Long grain rice
lemons (to garnish)
How healthy are the main ingredients?
Long grain riceolive oilgarlic clovelemonCuminlemon

Preparation steps

1.
Mix the prawns with the lemon juice and zest, garlic, cumin seeds and 2 tablespoons of the oil. Set aside to marinade for 30 minutes.
2.
Meanwhile, cook the rice according to the packet instructions. Set aside and keep warm.
3.
Thread the prawns onto wooden skewers. Heat the remaining oil in large frying pan (skillet) and gently cook the prawn skewers for about 2 minutes on both sides or until the prawns are cooked through.
4.
Serve the skewers on a bed of rice garnished with the lemon slices.