Prawn and Noodle Stir-fry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs broad Rice noodles
- 3.333 cups Prawn (peeled and deveined)
- 3 Tbsps Nut oil
- 2 cloves garlic cloves (finely chopped)
- 1 cup Peanuts (roughly chopped)
- 1 red chili pepper (finely chopped)
- 1 tsp brown sugar
- 4 Tbsps sweet Chili sauce (bought)
- 2 Tbsps chopped cilantro
- 1 Lime (juice)
- salt
- Lime wedge (to serve)
Preparation steps
1.
Blanch the noodles in plenty of boiling water for about 3 minutes, or according to the package instructions. Then drain, refresh in cold water and drain thoroughly.
2.
Wash the prawns and pat dry.
3.
Heat the oil in a wok and fry the prawns quickly on all sides over a high heat. Add the garlic, peanuts, chopped chilli and sugar and fry briefly all together. Add the noodles, mix well and stir-fry all together for about 1 minute.
4.
Then add the chilli sauce, coriander and lime juice and season to taste with salt. Serve on plates with lime wedges.
