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Prawn and Chicken Stir-fry

Recipe author: EAT SMARTER
Prawn and Chicken Stir-fry
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346
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
1 cup
1 tablespoon
1
1
carrot (cut into thin strips)
1
red pepper (cut into strips)
2
scallions (chopped)
1 cup
1 clove
garlic (finely chopped)
1 tablespoon
fresh Ginger root (grated)
cup
shrimp (ready-to-eat)
2 ounces
cooked Chinese egg noodle (chopped small)
1 tablespoon
Sesame seeds (lightly toasted)
light soy sauce
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Preparation steps

Step 1/3
Blanch the sugar snaps for ca. 2 min in boiling salted water, then refresh immediately in iced water. Drain well.
Step 2/3
Fry the chicken breast pieces in hot sesame oil, followed by the carrot, red pepper, spring onions, sugar snaps, bean sprouts, garlic, ginger and finally the shrimps.
Step 3/3
Stir-fry everything for 4-5 min until cooked, but still a little crisp. Add the Chinese egg noodles, toss around a little, and then mix in the lightly toasted sesame seeds. Season with soy sauce and chilli sauce and serve.