Poultry Puree for Babies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
3
- Ingredients
- 1 cup turkey breasts (diced or minced)
- 1 small Parsnip (peeled and diced)
- 1 cup salt (low sodium)
- 1 Tbsp natural Greek yogurt
Preparation steps
1.
Put all the ingredients except the yogurt into a small pan. Bring to the boil. Cover and reduce to a simmer and cook for about 20 minutes until very tender.
2.
Using a hand blender, process to a coarse puree. Thin to desired consistency using a little stock. Stir in the yogurt.
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