Apple Stuffing for Poultry

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Apple Stuffing for Poultry
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
1
Ingredients
Ingredient (for filling turkey, goose, domestic and wild ducks)
500 grams Chestnuts
500 grams tart Apple
dry Red wine
½ cup vegetable oil
salt
freshly ground peppers
ground paprika
How healthy are the main ingredients?
ChestnutApplesalt

Preparation steps

1.

Peel apples, quarter, remove cores, place in a bowl and mix with dry red wine, cover and let rest for about 2 hours until apple slices are pink.

2.

Cut chestnuts crosswise with a sharp knife and toast on a baking sheet in a preheated 220°C (approximately 450°F) oven for 30 minutes until shells burst. After 10 minutes, pour 1 cup of water on the baking sheet, so that chestnuts will not dry out, remove any popped chestnuts, allow to cool and mix with drained apples.

3.

Mix oil in a bowl with 1/2 teaspoon each of pepper and paprika. Rub pepper mixture inside and outside of poultry.

4.

Rub interior of poultry with a little salt.

5.

Pour apple-chestnut stuffing into poultry abdominal cavity, sew shut with kitchen twine and occasionally baste during cooking with spiced oil mixture or with red wine.