Poultry and Vegetable Loaf

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Poultry and Vegetable Loaf
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
How healthy are the main ingredients?
eggsugarsaltolive oilchickencarrot

Ingredients

for
8
Ingredients
3
1 teaspoon
1 ½ cups
0.333 cup
2 teaspoons
½ teaspoon
6 tablespoons
2 tablespoons
1.333 cups
Cooked chicken (finely chopped)
2
large carrots (peeled and grated)
3 sprigs
thyme (leaves stripped)
Product recommendation
Crunchy Chicken Carrot Cake 2-3 tbsp finely chopped walnuts stirred into the mix will add crunch

Preparation steps

1.
Preheat oven to 190°C (170 fan) | 375°F | gas 5.
2.
Whisk the eggs and sugar together until pale and thick.
3.
Sieve the flours, baking powder and salt into a bowl, then fold into the eggs. Stir in the ricotta and oil until incorporated. Fold in the chicken and carrots with the thyme until well combined.
4.
Grease and line a loaf tin, then pour the mixture in. Bake in the oven for about 40 minutes until a skewer inserted into the middle comes out clean. Remove to a wire rack and allow to cool before slicing.