Poultry and Vegetable Loaf

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Poultry and Vegetable Loaf
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
8
Ingredients
3 eggs
1 teaspoon sugar
1 ½ cups all-purpose flour
0.333 cup Potato starch
2 teaspoons Baking powder
½ teaspoon salt
6 tablespoons olive oil
2 tablespoons Ricotta cheese
1.333 cups Cooked chicken (finely chopped)
2 large carrots (peeled and grated)
3 sprigs thyme (leaves stripped)
How healthy are the main ingredients?
chickenolive oilRicotta cheesesugarthymeegg
Product recommendation
Crunchy Chicken Carrot Cake 2-3 tbsp finely chopped walnuts stirred into the mix will add crunch

Preparation steps

1.
Preheat oven to 190°C (170 fan) | 375°F | gas 5.
2.
Whisk the eggs and sugar together until pale and thick.
3.
Sieve the flours, baking powder and salt into a bowl, then fold into the eggs. Stir in the ricotta and oil until incorporated. Fold in the chicken and carrots with the thyme until well combined.
4.
Grease and line a loaf tin, then pour the mixture in. Bake in the oven for about 40 minutes until a skewer inserted into the middle comes out clean. Remove to a wire rack and allow to cool before slicing.