Poultry and Vegetable Broth

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Poultry and Vegetable Broth
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 cups chicken stock
1 tablespoon soy sauce
½ teaspoon fresh ginger (grated)
2 Chicken breasts (skinned and sliced)
½ cup baby Sweet corn
1 large carrot (crinkle-cut into thin batons)
½ cup Wood Ear Mushrooms (rehydrated and sliced)
1 tablespoon Sherry vinegar
cup sesame oil (optional)
cilantro (to garnish)
How healthy are the main ingredients?
sesame oilsoy saucegingerChicken breastcarrot

Preparation steps

1.
In a large saucepan, bring the chicken stock to the boil and stir in the soy sauce, grated ginger. Simmer gently for a few minutes before adding the chicken to the broth. Cook gently for a further 10 minutes.
2.
Add the baby sweetcorn, carrot and Chinese black mushrooms to the soup and simmer gently for a further 5 minutes.
3.
Season the soup with the sherry vinegar and sesame oil and serve once the vegetables are tender and the chicken is cooked. Garnish with coriander on top.