Potatoes with Spinach and Tofu

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Potatoes with Spinach and Tofu
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
800 grams waxy potatoes
300 grams Tofu
200 grams Baby spinach
1 scallion
2 Tbsps sesame oil
200 milliliters Coconut milk (canned)
2 Tbsps light soy sauce
salt
white peppers
How healthy are the main ingredients?
potatoTofuCoconut milksesame oilsoy saucesalt

Preparation steps

1.

Peel potatoes, cut into cubes and cook in plenty of salted water for 15-20 minutes or until al dente.

2.

Rinse and spin dry spinach, cut out hard stalks. 

3.

Cut tofu into cubes.

4.

Rinse and dry scallion, cut into rings. Heat oil in a pan and saute scallion briefly, add broth and coconut milk, bring to a boil. Drain potatoes. Add potatoes and tofu to the pan and season with soy sauce, salt and pepper.

5.

Just before serving, add spinach and mix, well. Place into bowls and serve immediately.