Tofu with Spinach and Bamboo Shoots

0
Average: 0 (0 votes)
(0 votes)
Tofu with Spinach and Bamboo Shoots
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
600 grams Tofu
500 milliliters vegetable oil (for frying)
250 grams fresh Spinach
2 centimeters fresh ginger
2 Tbsps sesame oil
200 milliliters Vegetable broth
2 Tbsps Oyster sauce
dark soy sauce
freshly ground peppers
1 tsp cornstarch
350 grams Bamboo shoots (from a jar)
How healthy are the main ingredients?
TofuBamboo shootsSpinachsesame oilgingersoy sauce

Preparation steps

1.

Cut the tofu into bite-sized pieces and fry until golden brown in hot oil. Remove with a slotted spoon and set aside. Rinse and trim the spinach and spin dry. Peel the ginger, grate finely and fry in a wok with hot oil. Add the spinach and deglaze with the vegetable broth and oyster sauce.

2.

Season with soy sauce and pepper, bring to a boil and thicken with the cornstarch mixed in a small amount of cold water. Add the tofu and well-drained bamboo shoots. Heat through and season again if needed. Distribute on warmed plates and serve.