Potatoes with Creme Fraiche and Caviar
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 small, new potatoes (waxy)
- salt
- 1 tsp Caraway
- 80 grams Smoked salmon
- 30 milliliters olive oil
- 150 grams Crème fraiche
- 4 tsps Caviar
- fresh Dill (for garnishing)
Preparation steps
1.
Scrub potatoes and cook in boiling salted water with caraway seeds for about 15 minutes. Drain and let cool.
2.
Cut smoked salmon into thin strips. Dip cooled potatoes in olive oil and arrange on a platter. Top each potato with a dollop of crème fraiche, smoked salmon and garnish with caviar and fresh dill. Serve.
