Potato Patties with Sour Cream and Smoked Salmon

0
Average: 0 (0 votes)
(0 votes)
Potato Patties with Sour Cream and Smoked Salmon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
floury Potatoes
1
fresh Lemon
2 sprigs
1
120 grams
20 grams
freshly ground Pepper
2 tablespoons
30 grams
70 grams
16 slices

Preparation steps

1.

Peel and rinse potatoes and cook for 25-30 minutes in boiling salted water. Drain and press through a potato ricer. Cool.

2.

Rinse lemon in hot water and grate zest. Rinse dill, shake dry, pluck off leaves and chop finely. Combine cooled potato mixture with an egg, flour and cornstarch and season with salt, pepper and nutmeg.

3.

Heat oil and butter in a pan and place spoonfuls of potato mixture into the pan, Flatten slightly with a spoon and cook until golden brown on both sides. Drain on paper towels and arrange on plates.

4.

Top with dollops of sour cream and slices of smoked salmon. Garnish with lemon zest and chopped dill. Serve.