Potato Pasta Casserole

Name: Potato Pasta Casserole
Total time: 1 h
Yield: 6
Ingredients: 600 grams potatoes; 300 grams macaroni; 2 Tbsps chopped parsley; 50 grams melted butter; salt; peppers; 400 milliliters milk (or cream); 4 eggs; 100 grams finely grated Emmentaler cheese; 2 onions; 4 Tbsps clarified butter; 50 grams sliced Emmentaler cheese

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 600 grams potatoes; 300 grams macaroni; 2 Tbsps chopped parsley; 50 grams melted butter; salt; peppers

Ingredients: 400 milliliters milk (or cream); 4 eggs; 100 grams finely grated Emmentaler cheese

Ingredients: 2 onions; 4 Tbsps clarified butter; 50 grams sliced Emmentaler cheese

How healthy are the main ingredients?

potato Emmentaler cheese Emmentaler cheese parsley salt egg

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Preparation steps

Peel the potatoes, cut into bite size pieces and cook for 20 minutes in salt water. Cook the pasta in salt water, according to the package instructions.

Whisk the eggs, milk and cheese together. Season with salt, pepper and nutmeg. Pour half of the mixture into a baking dish. Drain the potatoes and pasta, mix with the parsley and butter and pour into the baking dish. Cover with the remaining milk and egg mixture. Cover with aluminum foil. Bake for about 30 minutes at 200°C (approximately 400°F).

Peel the onions, cut into thin rings and saute in butter until golden brown. Remove the casserole from the oven and sprinkle with cheese and onions. Serve hot.