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Pasta Casserole

Pasta Casserole
969
calories
Calories
30 min.
Preparation
1 hr 10 min.
Ready in
moderate
Difficulty

Ingredients

for 2 servings
200 grams Macaroni
1 Leek
Corn
2 Hot dogs
60 grams Cheese
2 Eggs
150 grams Sour cream
Pepper
2 Tomatoes
Fat (for the pan)
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Preparation steps

1

Break the pasta into small pieces and cook in boiling salt water until al dente. Rinse in cold water and drain well.

2

Rinse the leek and cut into rings. Blanch the leek in boiling salt water and drain well. Mix the drained corn, leek, noodles, chopped hotdogs and cheese.

3

Mix the eggs and sour cream. Season with salt, pepper and paprika. Spread the pasta mixture into a greased baking dish. Cover with tomato slices and pour the sour cream mixture on top. Bake for about 40 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.