Potato Pancakes with Vegetable Faces

4
Average: 4 (1 vote)
(1 vote)
Potato Pancakes with Vegetable Faces
share Share
print
bookmark_border Copy URL
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
600 grams potatoes
3 carrots
1 onion
2 tablespoons Oats
1 egg
salt
freshly ground peppers
vegetable oil (for frying)
100 grams Feta
150 grams Yogurt (0.1% fat)
1 tablespoon dried Dill
½ bunch Radish
1 tomato
1 bunch Arugula
How healthy are the main ingredients?
potatoFetaRadishArugulaOatsDill

Preparation steps

1.

Rinse the potatoes and carrots, peel and grate both. Peel the onion and chop finely. Stir together with the oatmeal and egg and season with salt.

2.

Heat the oil in a nonstick skillet. Using a spoon, drop spoonfuls of the batter into the pan, press flat and fry until golden brown on each side. Remove and drain on a paper towel. Continue until the batter is used.

3.

For the dip, crumble the feta cheese finely and season with salt, pepper and dill and mix with the yogurt.

4.

Rinse the radish, trim and cut into slices. Rinse the tomatoes and cut into slices. Make faces on the potato pancakes with the radishes and tomatoes.

5.

Serve with the yogurt sauce and arugula on plates.