Crackers with Vegetable Monster Faces

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Crackers with Vegetable Monster Faces
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
8
Ingredients
2 rolls
Pizza dough (refrigerated, pre-made, about 230 grams or approximately 1/2 lb)
Vegetable oil (for brushing)
200 grams
3 tablespoons
1 pinch
1
3
1 small piece
2
2 tablespoons
green Olives (with pepper filling)
1 bunch

Preparation steps

1.

Roll the dough thinly and cut out about 8 circles (10 cm each) (approximately 4 inches). Brush the circles with oil and place on a baking sheet lined with parchment paper. Bake in a preheated oven (225°C) (approximately 425°F) for about 8 minutes. Set aside to cool.

2.

Stir together cream cheese with milk and season with salt, pepper, and paprika. Rinse bell pepper and cut into strips. Rinse tomatoes and cucumbers and slice. Rinse scallions, trim and cut into thin rings. Cut olives into rings. Rinse chives and shake dry.

3.

Spread the cream cheese mixture onto the crackers. Arrange the vegetables, olives, and chives to make fun monster faces. Serve on a decorative platter.