Crackers with Vegetable Monster Faces
Roll the dough thinly and cut out about 8 circles (10 cm each) (approximately 4 inches). Brush the circles with oil and place on a baking sheet lined with parchment paper. Bake in a preheated oven (225°C) (approximately 425°F) for about 8 minutes. Set aside to cool.
Stir together cream cheese with milk and season with salt, pepper, and paprika. Rinse bell pepper and cut into strips. Rinse tomatoes and cucumbers and slice. Rinse scallions, trim and cut into thin rings. Cut olives into rings. Rinse chives and shake dry.
Spread the cream cheese mixture onto the crackers. Arrange the vegetables, olives, and chives to make fun monster faces. Serve on a decorative platter.