Potato Pancakes with King Prawns

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Potato Pancakes with King Prawns
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
520
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories520 kcal(25 %)
Protein13.9 g(14 %)
Fat38.2 g(33 %)
Carbohydrates30 g(20 %)

Ingredients

for
4
Ingredients
750 grams
1
medium Egg
2 tablespoons
60 grams
12
King prawns (shells intact)
1 bunch
1
2 tablespoons
1 cup
4 tablespoons
finely chopped Fresh herbs (such as parsley, dill, chives, basil)

Preparation steps

1.

Rinse, peel and grate the potatoes. Mix the grated potatoes with the egg and flour and season with salt and pepper. Working in batches, heat a bit of clarified butter in a pan and spoon 2-3 tablespoons of the potato mixture in. Cook until golden brown on both sides, remove from heat, cover to keep warm and continue with the remaining clarified butter and potato mixture. 

2.

Rinse the shrimp and pat dry. Rinse the scallions and chop finely. Cut the pepperoncini in half lengthwise, remove the seeds and chop finely. 

3.

Heat the olive oil in a large pan and sauté the king prawns for 4-5 minutes. Add the scallions and pepperoncini, sauté briefly and remove from heat. 

4.

Stir the chopped herbs into the crème fraîche and season with salt and pepper. Arrange the potato pancakes and king prawns on plates, top the potato pancakes with a dollop of crème fraîche and serve.