Potato-Leek Soup with Sausage

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Potato-Leek Soup with Sausage
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
600 grams starchy potatoes
1 zucchini
2 sticks Leeks
1 garlic
5 tablespoons sunflower oil
800 milliliters Chicken broth
salt
freshly ground peppers
2 tablespoons freshly chopped parsley
Nutmeg
1 handful marjoram
300 grams large Mettwurst
marjoram (for garnish)
How healthy are the main ingredients?
potatomarjoramparsleyzucchiniLeekgarlic

Preparation steps

1.

Peel, trim, and roughly chop the potatoes and zucchini. Rinse, trim and chop the leeks. Peel the garlic and chop finely. Sauté the zucchini, leeks and garlic in 1 tablespoon of hot oil, pour in the broth and add the potatoes. Season with salt and pepper. Cover and simmer for about 30 minutes, stirring occasionally. Remove half the vegetables from the pot with a slotted spoon and puree the rest of the soup finely.

2.

Cut the mettwurst into slices. Return the vegetables to the soup, add the parsley and mettwurst slices and simmer for 5 minutes. Season with salt, pepper and nutmeg. Puree the marjoram leaves with the remaining oil to make a pesto. Serve the soup garnished with marjoram and a dollop of pesto.