Sausages with Leeks

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Sausages with Leeks
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
4 Sausage
1 tablespoon vegetable oil
2 tablespoons raisins
1 onion
1 packet Gravy
400 grams Leeks
100 grams Whipped cream
salt
peppers (freshly ground)
500 grams Boiled potato
2 tablespoons butter
How healthy are the main ingredients?
LeekWhipped creamraisinsonionsalt

Preparation steps

1.

Soak the raisins in about 200 ml (approximately 1 cup) of lukewarm water.

2.

Rinse the leeks and cut into 1 cm (approximately 1/3 inch) wide rings.

3.

Peel the onion and cut into cubes.

4.

Peel the potato.

5.

Cook the leeks in 1 tablespoon of butter with a little water. Cover and cook for about 4 minutes. Bring to a simmer and season with salt and pepper. Pour in the cream, and let simmer. Roast the potatoes slowly in about 1 tablespoon of butter.

6.

Cut the sausages on the skin and cook in hot oil in a frying pan on both sides. Remove and keep warm.

7.

Cook the onion in the fat and add the raisins, with the water.  Bring to a boil and add the gravy. Bring to a boil and season with salt and pepper.

8.

Serve sausages with the sauce, cream, leeks and potatoes on a plate.