Sausages with Leeks
Ingredients
- Ingredients
- 4 Sausage
- 1 Tbsp vegetable oil
- 2 Tbsps raisins
- 1 onion
- 1 packet Gravy
- 400 grams Leeks
- 100 grams Whipped cream
- salt
- peppers (freshly ground)
- 500 grams Boiled potato
- 2 Tbsps butter
Preparation steps
Soak the raisins in about 200 ml (approximately 1 cup) of lukewarm water.
Rinse the leeks and cut into 1 cm (approximately 1/3 inch) wide rings.
Peel the onion and cut into cubes.
Peel the potato.
Cook the leeks in 1 tablespoon of butter with a little water. Cover and cook for about 4 minutes. Bring to a simmer and season with salt and pepper. Pour in the cream, and let simmer. Roast the potatoes slowly in about 1 tablespoon of butter.
Cut the sausages on the skin and cook in hot oil in a frying pan on both sides. Remove and keep warm.
Cook the onion in the fat and add the raisins, with the water. Bring to a boil and add the gravy. Bring to a boil and season with salt and pepper.
Serve sausages with the sauce, cream, leeks and potatoes on a plate.
